seasoning: salt, white sugar, ground pepper, monosodium glutamate, delicious fish sauce
Snails soak in water to wash rice for 1-3 hours for the snails to release the mud. Then scrub the outer shell, wash the snails and then put the snails in the basket to drain.
Young ginger, peeled and grated.
Wash the red chillies and cut them into thin circles.
Arrange the snails into the steaming basket, add the young ginger and chili peppers and season with 1 teaspoon of salt, 1/2 teaspoon of MSG and then put the steamer into the steamer for about 15 minutes until the snails are cooked.
Peel off the hard shell of lemongrass, thinly grate the white body.
Cut the zucchini into thin slices, remove the seeds.
Mix in 1/2 cup of filtered water, 3 tablespoons of white granulated sugar, 2 tablespoons of fish sauce, sliced kumquat, grated lemongrass, minced chili, crushed ginger and stir to dissolve the sugar.
When the snail is cooked, serve the steamed snail with ginger with this special cup of fish sauce, you will feel the very delicious and rich snail flavor.