The Secret to Making Snail Steamed with Ginger Delicious and Nutritious

Nails Steamed with Ginger

Ingredients:

  • 1 kg of snails
  • 1 young ginger
  • 1 horn chili
  • 2 fresh lemongrass plants
  • 2 kumquats (kumquats)
  • seasoning: salt, white sugar, ground pepper, monosodium glutamate, delicious fish sauce

Instructions:

  • Snails soak in water to wash rice for 1-3 hours for the snails to release the mud. Then scrub the outer shell, wash the snails and then put the snails in the basket to drain.
  • Young ginger, peeled and grated.
  • Wash the red chillies and cut them into thin circles.
  • Arrange the snails into the steaming basket, add the young ginger and chili peppers and season with 1 teaspoon of salt, 1/2 teaspoon of MSG and then put the steamer into the steamer for about 15 minutes until the snails are cooked.
  • Peel off the hard shell of lemongrass, thinly grate the white body.
  • Cut the zucchini into thin slices, remove the seeds.
  • Mix in 1/2 cup of filtered water, 3 tablespoons of white granulated sugar, 2 tablespoons of fish sauce, sliced kumquat, grated lemongrass, minced chili, crushed ginger and stir to dissolve the sugar.
  • When the snail is cooked, serve the steamed snail with ginger with this special cup of fish sauce, you will feel the very delicious and rich snail flavor.
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