- 1kg clams (or clams)
- Chili, lemongrass
- Spices: Sugar, fish sauce
Step 1: Put the Clams in the Pot
First, you line the lemongrass cut and smash into the bottom of the pot and then put the clams on.
Step 2: Cook Clams
Next, add 1 tablespoon of chopped chili, 1 tablespoon of sugar, 2 tablespoons of fish sauce and 150ml of water, mix well and bring to the boil.
When the water boils, the clams have opened their mouths, you shake them evenly, turn off the stove and the dish is done!
Step 3: Finished Product
The strong aroma of lemongrass and chili combined with sweet clams will definitely make you irresistible.