Grilled beef with guise leaves is an extremely famous street snack that many of us are sure to have tried. Compared to the shops selling delicious “crazy” beef rolls outside the store, you can also prepare this delicious dish at home.
Grilled beef with guise leaves has an important note in choosing the main ingredients that you need to mix minced beef with a little minced pork fat. The reason to do so is because if you just grill the beef, it will not easily make the meat dry, with a little more fat will help our beef roll softer, more attractive to eat.
Ingredients for Grilled Beef
Beef roll with guise leaves includes:
- 250g ground beef (with pork fat)
- 3 lemongrass plants
- 1 handful of roasted peanuts
- 15-20 guise leaves.
- Lettuce, lettuce, herbs
- Starfruit, acrid, cucumber, pineapple (pineapple)
- Fresh noodles.
- Seasoned fish sauce, pineapple, chili, lemon.
- Condiments: Sugar, ground pepper, seasoning, monosodium glutamate, honey (or add soy sauce if you eat salty).
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How to Marinate Grilled Beef With Guise Leaves
Red onion peeled, sliced
Garlic peeled, smashed
Lemongrass cut into small pieces
Mix the shallot, garlic and lemongrass together and mince finely then add to the mix with the minced beef.
In order to marinate the beef delicious, rich and grilled without drying, you proceed to marinate the meat with the following spices in the following quantities: 1.5 teaspoons of sugar + 1.5 teaspoons of pepper + ½ teaspoon seasoning + ¼ tsp MSG + 1 tsp honey (can add 1 tbsp soy sauce if you eat salty). Mix well and marinate for 15-20 minutes.
Roast peanuts, then pound (don’t crush too much) and mix with beef.
Prepare the Accompanying Vegetable Ingredients
The accompanying vegetables are washed clean, star fruit cut into slices, pineapple thinly sliced cucumbers to make it easier to roll with rice paper.
Particularly for astringent bananas, you slice thinly into slices, then soak them in dilute salt water. This way helps bananas get less plastic to help more acrid. If you want the bananas to be white and not brown after taking them out of the water, add lemon juice to the salt water (about ½ fruit).
Roll and Bake the Leaves
How to roll beef leaves: You spread the leaves on a clean cutting board and put the beef on the back of the leaves and roll them up. To fix the beef roll, you can use a bamboo toothpick to skewer it or use the stem of a bay leaf to skewer it.
Grilled betel leaves: You use embers to grill the most delicious. When the coals are pink, you put the bay leaves on the grill, bake for about 5-8 minutes and the beef is cooked. Pay attention to flip the side of the leaves so that the leaves are not burned and the meat inside is cooked evenly.
Mix With Dipping Sauce
Eating grilled beef with guise leaves is definitely indispensable for the seasoning.
First, you use about 1/5 of the pineapple and mince it.
Pour about 100ml of fish sauce into a bowl, add minced pineapple and season with 1 – 1.5 tablespoons of sugar + lemon juice (about 1 fruit) + minced chili, then mix well until the sugar dissolves. So the dipping sauce is done.
Grilled beef with guise leaves is not really attractive. Only when you roll guise leaves with rice paper with fresh vermicelli, raw vegetables, sour star fruit, acrid banana and dipped with salty, sweet, sour and spicy seasoning sauce, do you really feel how attractive and addictive this dish is. . In particular, if you have more wild vegetables to eat, it is really great, adding stimulation to this dish.