Instructions for Cooking Beef and Carrot Porridge

Beef and Carrot Porridge

Ingredients:

  • Rice: 1/2 cup.
  • Beef: 100 gr.
  • Carrot: 1 tuber.
  • Purple onion: 3 bulbs.
  • A few stalks of green onions and coriander.
  • Basic seasoning: fish sauce, salt, seasoning seeds, cooking oil,…

Instructions:

Step 1: Prepare Ingredients:

  • Wash and mince carrots.
  • Wash and mince beef. To make the beef easier to mince, you can put the beef in the freezer for about 30 minutes, then take it out and mince it.
  • Pour 1/2 cup of water and then add the beef and carrots and mix well.
  • Wash the rice and put it in the frying pan.
  • Scallions, chopped cilantro.
  • Finely chopped purple onion, sauteed.

Step 2: Cook Porridge:

  • Pour into the pot about 700 ml of water and then add the rice to cook the porridge. You stew porridge for about 1 hour for porridge. During the cooking time, stir the porridge several times so that the porridge does not become sticky.
  • When the porridge is close, you add the carrots and minced beef and stir well. Add 1/2 teaspoon of seasoning, 1 teaspoon of fish sauce, and 1 teaspoon of cooking oil to the pot.

Cook for another 5 minutes, then turn off the heat. Spoon the porridge into a bowl and sprinkle some fried onions, scallions, coriander, ground pepper and enjoy while still hot!

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