How to Make Delicious Beef Roll With Lot Leaves

Grilled beef leaves

Ingredients: 100g beef 50g pork 50g fatty meat 2 bunches of guise leaves Soy sauce Peanut Seasoning sauce Fragrant Minced lemongrass, lemon, chili, onion, garlic. Rice noodle Herbs, star fruit, bananas, lettuce Salt, sugar, monosodium glutamate, seasoning, pepper Rolled rice paper Instructions: Pre-Processing Ingredients Beef and pork are washed, drained and then put in a […]

How to Cook Delicious Asparagus Crab Soup

The asparagus crab soup that you often enjoy as an appetizer in parties is actually not difficult to cook but very time-saving. Let’s learn how to cook asparagus crab soup with Viet’s Restaurant Spring. Ingredients: 1 medium sea crab (about 400-500g) 1 small bunch of asparagus (About 8-10 plants) 1 chicken egg 30g corn flour […]

How to Cook Beef and Potato Porridge for Babies

Porridge Beef

Beef porridge is a dish that provides a full range of nutrients, helping the baby to develop optimally. Today Viet’s Restaurant Spring will tell you the secret to cooking beef porridge with delicious taste, suitable for children. Ingredients: 200g glutinous rice, plain rice 100g beef 1 potato Cooking oil, fish sauce, salt Baby porridge pot […]

Strange Squid Vermicelli Innovating Meals for the Family

Squid Vermicelli

Ingredients: 500g fresh vermicelli 600g squid 50g lean meat pineapple 3 tomatoes Green onions, dried onions, coriander, herbs, bean sprouts, lettuce Cooking oil, tapioca flour, salt, seasoning, pepper, fish sauce, sugar. Instructions: Step 1: After purchasing the squid, clean and separate the head and body, then use a clean towel to dry. Step 2: Take […]

Snail Hotpot With Fresh Coconut Water

Snail hot pot

Ingredients: 2kg snails Fresh coconut water Guava leaves, lemongrass Instructions: Step 1: Prepare Ingredients When buying, you clean, wash and leave the shell intact. Wash guava leaves. Lemongrass is washed and cut into pieces. Step 2: Cook Snail Hotpot With Coconut Water You put guava leaves and lemongrass cut into the bottom of the pot, […]